I. The Preparation Of Phenylethylbarbituric Acid

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: University of Chicago in 1920 in 38 pages; Subjects: Phenylethylbarbituric acid; Ureido-phenylacetylurea; Enzymes; Milk; Science / Life Sciences / Biochemistry; Science / Chemistry / Organic; Technology & Engineering / Food Science;