The Practical Enyclopedia Of Fish And Shellfish
A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-by-step Colour Photographs
- Editore:
Anness Publishing
- EAN:
9781844766130
- ISBN:
1844766136
- Pagine:
- 256
- Formato:
- Paperback
- Lingua:
- Inglese
Acquistabile con la
Descrizione The Practical Enyclopedia Of Fish And Shellfish
-- THE DEFINITIVE GUIDE TO THE FISH AND SHELLFISH OF THE WORLD-- FEATURES A FULL-COLOUR PHOTOGRAPHIC IDENTIFICATION GUIDE, WITH FASCINATING FACTS ABOUT HABITAT AND NUTRITIONAL BENEFITS, AND ESSENTIAL INFORMATION ABOUT BUYING, PREPARING AND COOKING-- INCLUDES ALL THE WELL-KNOWN FISH AND SHELLFISH, SUCH AS TUNA, SALMON AND HADDOCK, PRAWNS AND OYSTERS, AS WELL AS A WHOLE HOST OF INTERESTING VARIETIES, FROM ABALONE, TILAPIA AND ZANDER, TO THE DEADLY -- BUT DELICIOUS -- FUGU FISH-- OVER 100 INSPIRATIONAL RECIPES, EACH PHOTOGRAPHED IN COLOUR, WITH EASY-TO-FOLLOW, STEP-BY-STEP INSTRUCTIONS-- INCLUDES SOUPS, STARTERS, MOUSSES, PATES AND TERRINES, SALADS, EVERYDAY MAIN COURSES, LIGHT AND HEALTHY DISHES, AND ELEGANT DISHES FOR ENTERTAINING
Fuori catalogo - Non ordinabile
€ 23.10
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