Patisserie

Learn how to bake your own traditional French pastries and dessertsRichly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier. In this book you will discover how to make delicious treats such as Apple tart tatinDark chocolate millefeuilleChocolate profiterolesPains au raisinsKirsch savarins with cherry compote Raspberry macaroonsDark chocolate and lemon madeleinesCherry clafoutisMurielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex.