Olive: Improvement, Production And Processing di Dr Shiv Lal edito da Astral International
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Olive: Improvement, Production And Processing

Improvement, Production And Processing

EAN:

9789386071040

ISBN:

9386071045

Pagine:
234
Formato:
Hardback
Lingua:
Inglese
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Descrizione Olive: Improvement, Production And Processing

This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.

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