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Nutritive Value of Foods
- Editore:
Lulu.com
- EAN:
9781365024023
- ISBN:
1365024024
- Pagine:
- 104
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Nutritive Value of Foods
This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.
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