Novel Food Processing Technologies di Barbosa-Canovas, Barbosa-Canovas V. Barbosa-Canovas, Gustavo V. Barbosa-Canovas edito da Taylor & Francis Inc
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Novel Food Processing Technologies

EAN:

9780824753337

ISBN:

082475333X

Pagine:
720
Formato:
Hardback
Lingua:
Inglese
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Descrizione Novel Food Processing Technologies

This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies covers a range of food processing treatments that meet current demands for added value and guaranteed safety and contains separate sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology. The authors address a full range of issues related to quality and safety in the food industry and their coverage includes the description of various modeling systems and their impact on food microbiology.

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