Notice On The Beet Sugar; Containing 1st. A Description Of The Culture And Preservation Of The Plant. 2d. An Explanation Of The Process Of

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Containing 1st. a Description of the Culture and Preservation of the Plant. 2d. an Explanation of the Process of Extracting Its Sugar. Preceded by a Few Remarks on the Origin and Present State of the Indigenous Sugar Manufactories of France. Translated From the Works of Dubrunfaut, de Domballe, and Others; Original Published by: Northampton, J. H. Butler; Boston, Hilliard, Gray,