The Nordic Kitchen

With its focus on good, seasonal ingredients and lightness of touch, Scandinavian cooking is perfect family food. And who better to show you how to cook delicious Nordic cuisine than the co-founder of Noma? Regularly selected as the world's best restaurant, Noma has shown the world the excellence of Scandinavian cuisine. In this book, Claus Meyer brings that ethos into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. Recipes include: steamed mussels with wheat beer, creamy root vegetable soup with crispy bacon, braised pork cheeks with beer and plum vinegar, pan-fried mullet with cucumber and peas in dill butter, rhubarb cake, apple muffins with rosemary and gooseberry trifle.