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Non-Thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry
Unit Operations And Processing Equipment In The Food Industry
- Editore:
WOODHEAD PUB
- EAN:
9780128187173
- ISBN:
0128187174
- Pagine:
- 480
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Non-Thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, ¿Ozonation operations ¿, ¿Plasma processing operations?, ¿Irradiation operations?, ¿Pulsed electric fields processing operations?, ¿High pressure processing operations?, and ¿Radio frequency processing operations?, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations.
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