Non-Thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry di Seid Mahdi Jafari edito da WOODHEAD PUB
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Non-Thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry

Unit Operations And Processing Equipment In The Food Industry

Editore:

WOODHEAD PUB

EAN:

9780128187173

ISBN:

0128187174

Pagine:
480
Formato:
Paperback
Lingua:
Inglese
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Descrizione Non-Thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, ¿Ozonation operations ¿, ¿Plasma processing operations?, ¿Irradiation operations?, ¿Pulsed electric fields processing operations?, ¿High pressure processing operations?, and ¿Radio frequency processing operations?, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations.

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