The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempti
A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
- Editore:
LORENZ BOOKS
- EAN:
9780754823018
- ISBN:
0754823016
- Pagine:
- 256
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempti
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
Fuori catalogo - Non ordinabile
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