Naturally Fermented Bread: How to Use Botanical Starters Cultivated from Fruits, Flowers, Plants, and Vegetables to Bake
How To Use Yeast Water Starters To Bake Wholesome Loaves And Sweet Fermented Buns
- Editore:
QUARRY BOOKS
- EAN:
9781631599132
- ISBN:
1631599135
- Pagine:
- 160
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Naturally Fermented Bread: How to Use Botanical Starters Cultivated from Fruits, Flowers, Plants, and Vegetables to Bake
From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
Fuori catalogo - Non ordinabile
€ 22.33
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