The Modern Cook

The Modern Cook - And frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage is an unchanged, high-quality reprint of the original edition of 1782. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.