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Meat, Medicine and Human Health in the Twentieth Century
- Editore:
Routledge
- EAN:
9781138664425
- ISBN:
1138664421
- Pagine:
- 272
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
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