Math Concepts for Food Engineering
- Editore:
Taylor & Francis Ltd
- EAN:
9781138426511
- ISBN:
1138426512
- Pagine:
- 242
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Math Concepts for Food Engineering
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
Fuori catalogo - Non ordinabile
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