Master Of The Grill
Recipes, Techniques, Tools, and Ingredients that Guarantee Success When You Cook Outdoors
- Editore:
America's Test Kitchen
- EAN:
9781940352541
- ISBN:
1940352541
- Pagine:
- 496
- Formato:
- Paperback
- Lingua:
- Inglese
Descrizione Master Of The Grill
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.