Managing Food Safety and Hygiene
Governance And Regulation As Risk Management
- Editore:
Edward Elgar Publishing
- EAN:
9780857935700
- ISBN:
0857935704
- Pagine:
- 224
- Formato:
- Hardback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Managing Food Safety and Hygiene
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe.
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti
