Making the Most of Your Food Processor

A clear and easily comprehensible guide to maximising the potential of an everyday food processor. Shows readers how this simple machine can be invaluable in making soups, spreads, purees and all kinds of savoury treats that budding chefs might have once thought too tricky to make. Sue Simkins is also the author of "Cakes For The Tooth Fairy" and "Cooking With Mrs Simkins".