The Kitchens of Biro: Simple SpanAsian Cuisine

Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, O combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flambees and simply luxurious miso. O features easy to prepare recipes that mix flavors in unexpected and exhilarating new ways, in soups, salads, sushi, main course dishes, and desserts. From Saffron Shrimp-Leek Soup to Manchego, Tomato & Spinach Tarte Flambee, to LaMancha Pasta with Lamb Ragout, Sauteed Vegetables & Red Wine and Salmon Teriyaki Satay, O offers dozens of recipes that yield profound flavor. Like the restaurant O itself, the book is welcoming, stylish, yetand laid-back, and includes tips on presentation and beverage pairings.