Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
- Editore:
Houghton Mifflin
- EAN:
9780471393481
- ISBN:
0471393487
- Pagine:
- 256
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of cooking techniques, terms, equipment, and ingredients.
Fuori catalogo - Non ordinabile
€ 32.50
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