The Kitchen Diaries

Following the success of REAL FOOD and APPETITE, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, TOAST. 'The food in THE KITCHEN DIARIES is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.'