A Kaizen Approach to Food Safety di Victoria Hill edito da Springer-Verlag GmbH
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A Kaizen Approach to Food Safety

Quality Management In The Value Chain From Wheat To Bread

EAN:

9783319042497

ISBN:

3319042491

Pagine:
389
Formato:
Hardback
Lingua:
Tedesco
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Descrizione A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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