Investigation on the stability of different frying oils during frying with and without foods
- Editore:
Shaker Verlag
- EAN:
9783832295332
- ISBN:
383229533X
- Pagine:
- 164
- Formato:
- Paperback
- Lingua:
- Tedesco
Acquistabile con
o la
Descrizione Investigation on the stability of different frying oils during frying with and without foods
The objectives of this research are - to investigate the stability of some frying oils during frying with and without foods; - to compare the standard method and the dielectric method for determining the total polar material (TPM) in frying oils; - to find another alternative method for TPM determination; - to evaluate the effectiveness of the antioxidants and filter agents in preserving the frying oil.
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti