The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate classic and popular recipes. The Indian Cooking Course will bring rich, colorful, and authentic dishes into every home.