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Impact of Pre-Mortem Factors on Meat Quality
- Editore:
MDPI AG
- EAN:
9783036528151
- ISBN:
3036528156
- Pagine:
- 172
- Formato:
- Hardback
- Lingua:
- Tedesco
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Descrizione Impact of Pre-Mortem Factors on Meat Quality
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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