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Impact of period of maturity on quality and shelf life of mango
Maturity, quality parameters, shelf life and ripening behaviour of mango
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659434792
- ISBN:
3659434795
- Pagine:
- 100
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Impact of period of maturity on quality and shelf life of mango
A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours, flavours, etc. has been dealt with. Each chapter gives theoretical information to understand the basic methodology. The book contains 5 chapters and literature cited in text and 2 appendices.
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