Illustrated Cook's Guide to Fish and Shellfish
A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking
- Editore:
Anness Publishing
- EAN:
9781844767793
- ISBN:
1844767795
- Pagine:
- 128
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Illustrated Cook's Guide to Fish and Shellfish
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
Fuori catalogo - Non ordinabile
€ 15.75
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