Alta reperibilità
Identification & Characterization Of Bacteria In Milk & Milk Product
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659406140
- ISBN:
3659406147
- Pagine:
- 80
- Formato:
- Paperback
- Lingua:
- Tedesco
Acquistabile con
o la
Descrizione Identification & Characterization Of Bacteria In Milk & Milk Product
The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.
Disponibile in 10-12 giorni
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti