The History and Seafood Styles of Sushi

The history of the Japanese cuisine sushi examining its origins from Southeast Asia as well as its discovery by Hanaya Yohei. You will look at the primary ingredients in sushi such as seaweed, Japanese rice, nori and much more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.