Healthy Eating to Reduce The Risk of Dementia di Margaret Rayman, Katie Sharpe edito da Octopus Publishing Group

Healthy Eating to Reduce The Risk of Dementia

100 Fantastic Recipes Based on Extensive, in-Depth Research in Association with the Waterloo Foundation

EAN:

9780857832283

ISBN:

085783228X

Pagine:
176
Formato:
Paperback
Lingua:
Inglese
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Descrizione Healthy Eating to Reduce The Risk of Dementia

Based on years of research and the latest scientific evidence, this team from the University of Surrey present tried and tested recipes that incorporate all of the dietary factors which can help reduce the risk of developing dementia. Includes scientific information presented in a straightforward and accessible way.

Fuori catalogo - Non ordinabile
€ 19.43

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