Handbook Of Vegetable Science And Technology di D. K. Salunkhe, S. S. Kadam edito da Taylor & Francis Ltd

Handbook Of Vegetable Science And Technology

Production, Compostion, Storage, And Processing

EAN:

9780367400569

ISBN:

0367400561

Pagine:
742
Formato:
Paperback
Lingua:
Inglese
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Descrizione Handbook Of Vegetable Science And Technology

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Fuori catalogo - Non ordinabile
€ 60.99

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