Handbook Of Food Rheology And Technology
Process Optimization, Monitoring And Quality Management
- Editore:
Wiley-vch Verlag Gmbh
- EAN:
9783527314416
- ISBN:
3527314415
- Pagine:
- 450
- Formato:
- Hardback
- Lingua:
- Tedesco
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Descrizione Handbook Of Food Rheology And Technology
Highlighting the potential of process optimization in food technology, Handbook of Food Rheology and Technology covers the principles of rheology as well as the latest developments and rheological methods for process monitoring and quality management.
Fuori catalogo - Non ordinabile
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