Grand Livre De Cuisine
Alain Ducasse's Desserts and Pastries
- Editore:
Alain Ducasse
- EAN:
9782848440538
- ISBN:
2848440538
- Pagine:
- 584
- Formato:
- Hardback
- Lingua:
- Francese
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Descrizione Grand Livre De Cuisine
Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.
Fuori catalogo - Non ordinabile
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