Good Farm Workmanship

This text contains a description of the principal and various operations carried out by skilled workmen on and about the farm. It includes accounts of the duties of the Cowman, Shepherd, Pigman, Waggoner, and Tractor-Driver, to which are added accounts of the diverse labours that must be performed in Spring and Summer by persons engaged in Husbandry. The chapters of this book include: 'Good Craftsmanship on The Farm', 'The Cowman', 'The Pigman', 'The Waggoner', 'The Tractor-Driver', 'Springtime Jobs', 'Summer Work', 'The Corn Harvest', and 'Threshing and Other Matters'. Antique texts such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this work in an accessible and affordable form. It contains a new, and specially-commissioned introduction.