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Good Bread Is Back-CL
A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It
- Editore:
DUKE UNIV PR
- Traduttore:
- Porter, Catherine
- EAN:
9780822359241
- ISBN:
0822359243
- Pagine:
- 384
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Good Bread Is Back-CL
"Like its subject matter, this book is a delicious and irresistible labor of love. Steven Laurence Kaplan has distilled his vast knowledge of France and French bread into a delightfully readable story that is also a brilliant, illuminating model of how to write contemporary social history."--David A. Bell, Andrew W. Mellon Professor in the Humanities, Johns Hopkins University
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