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Glycoscience
Epimerisation, Isomerisation And Rearrangement Reactions Of Carbohydrates
- Editore:
Springer Berlin Heidelberg
- Collana:
- Topics In Current Chemistry
- EAN:
9783540413837
- ISBN:
3540413839
- Pagine:
- 372
- Formato:
- Hardback
- Lingua:
- Tedesco
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Descrizione Glycoscience
This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world¿s renowned experts, are still valid and useful after 5 or 10 years.
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