Genetic basis of salt tolerance in wheat di Zulfiqar Ali edito da VDM Verlag
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Genetic basis of salt tolerance in wheat

Selection methodologies and analyses

Editore:

VDM Verlag

EAN:

9783639148688

ISBN:

3639148681

Pagine:
92
Formato:
Paperback
Lingua:
Tedesco
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Descrizione Genetic basis of salt tolerance in wheat

Salinity stress remains one of the world's oldest andthe most serious environmental problem, whichsubstantially hampers crop productivity in many aridand semi arid regions. Several reclamation measureslike additions of gypsum, sulphur and sulphuric acidto soils, and construction of wells and drainagecanals to reduce concentrations of salts in rootzones had been advocated and used by many nations.However, these practices were discontinued due toescalating energy costs. The development of salttolerant crop cultivars presents a possiblealternative to expensive engineering approaches tobring saline lands under cultivation. The success ofdevelopment of salt tolerant crop cultivars dependsupon prebreeding research on the presence of geneticvariation and its inheritance pattern. The presentbook, therefore, provides methodologies and analysesto examine the magnitude of genetic variation forsalinity tolerance and its genetic basis in Triticumaestivum L.

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