From a Persian Kitchen

A stunning celebration of authentic Iranian cooking Born and brought up in Iran, Atoosa Sepehr relocated to the UK in 2007, but never forgot the incredible, distinctive flavours with which she grew up. Now on a mission to share this traditional, home-cooked Persian cuisine with people across the world, Atoosa has combined these mouth-watering, authentic Iranian recipes with her own superb photography to create a cookbook that is a feast for all the senses. Dishes include: Chargrilled Aubergine and Beetroot with Saffron Yoghurt Pomegranate Soup with Meatballs Pan-Fried Sea Bass with Spices and Seville Orange Juice Chicken with Orange Juice and Barberries Beef Kebab with Pomegranate Molasses, Walnuts and Herbs Saffron Ice Cream and Carrot Juice These wonderfully flavourful recipes, handed down the generations, have been adapted where needed by Atoosa to fit into our busy, modern lives. They are easy to prepare, using ingredients you can get in any supermarket. The recipes reflect the flavours and unique cooking styles and methods of each region, from the fresh herbs, walnut and pomegranate molasses of Northern Iran beside the Caspian Sea to the spicier palate of the South.