Foodservice Operations and Management: Concepts and Applications
- Editore:
JONES & BARTLETT PUB INC
- EAN:
9781284164879
- ISBN:
128416487X
- Pagine:
- 700
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Foodservice Operations and Management: Concepts and Applications
"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit
Fuori catalogo - Non ordinabile
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