Food, Medical, and Environmental Applications of Polysaccharides edito da ELSEVIER
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Food, Medical, and Environmental Applications of Polysaccharides

Editore:

ELSEVIER

EAN:

9780128192399

ISBN:

0128192399

Pagine:
800
Formato:
Paperback
Lingua:
Inglese
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Descrizione Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science.

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