Food Fortification And Supplementation
- Editore:
Taylor & Francis Inc
- EAN:
9781420072013
- ISBN:
1420072013
- Pagine:
- 320
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Food Fortification And Supplementation
Offers a summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. This book covers methods of fortifying foods, not only with vitamins and minerals, but also with other nutraceuticals, such as amino acids, polyphenols, and fatty acids.
Fuori catalogo - Non ordinabile
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