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Food-Borne Pathogens
Methods and Protocols
- Editore:
Humana Press Inc.
- Collana:
- Methods in Biotechnology
- EAN:
9781617375859
- ISBN:
1617375853
- Pagine:
- 268
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Food-Borne Pathogens
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology(TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
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