Food And The Risk Society
The Power Of Risk Perception
- Editore:
Taylor & Francis Ltd
- EAN:
9780367596521
- ISBN:
0367596520
- Pagine:
- 282
- Formato:
- Paperback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Food And The Risk Society
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of bro
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti