Food And Its Adulterations; Comprising T

Title: Food and Its Adulterations; Comprising the Reports of the Analytical Sanitary Commission of "the Lancet" for the Years 1851 to 1854 Inclusive, Revised and Extended Publisher: London, Longman, Brown, Green, and Longmans Publication date: 1855 Subjects: Food adulteration and inspection Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.