Food and Cooking of Tuscany di Valentina Harris edito da Anness Publishing

Food and Cooking of Tuscany

Classic Dishes from Tuscany, Umbria and La Marche

Illustratore:
Brigdale Martin
EAN:

9781903141748

ISBN:

1903141745

Pagine:
128
Formato:
Hardback
Lingua:
Inglese
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Descrizione Food and Cooking of Tuscany

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Fuori catalogo - Non ordinabile
€ 15.68

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