Food And Cooking On Early Television In Europe edito da Taylor & Francis Ltd
Alta reperibilità

Food And Cooking On Early Television In Europe

Impact On Postwar Foodways

EAN:

9781032184371

ISBN:

103218437X

Pagine:
194
Formato:
Paperback
Lingua:
Inglese
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Descrizione Food And Cooking On Early Television In Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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