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Food And Cooking On Early Television In Europe
Impact On Postwar Foodways
- Editore:
Taylor & Francis Ltd
- Collana:
- Critical Food Studies
- EAN:
9781032184371
- ISBN:
103218437X
- Pagine:
- 194
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Food And Cooking On Early Television In Europe
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
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