Food Additives
Toxicology Regulation And Properties
- Editore:
Taylor & Francis Inc
- EAN:
9780849385803
- ISBN:
0849385806
- Pagine:
- 32
- Lingua:
- Inglese
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Descrizione Food Additives
Contains facts regarding the chemical and toxicological effects of direct food additives. This title presents an information for nearly 2,000 compounds that are, could be, or have been added to the US food supply. It includes data such as the CAS registry number, name of the compound, other identifying numbers, and exposure to the population.
Fuori catalogo - Non ordinabile
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