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Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You
A Guide to Unlocking the Art and Science of Flavor
- Editore:
HARVEST PUBN
- EAN:
9780358093138
- ISBN:
0358093139
- Pagine:
- 400
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renâe Redzepi"--
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