Fingerprinting Techniques in Food Authentication and Traceability
- Editore:
Taylor & Francis Ltd
- Collana:
- Food Analysis & Properties
- EAN:
9781138197671
- ISBN:
113819767X
- Pagine:
- 432
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Fingerprinting Techniques in Food Authentication and Traceability
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
Fuori catalogo - Non ordinabile
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