Fermented Foods, Part I
Biochemistry And Biotechnology
- Editore:
Taylor & Francis Ltd
- Collana:
- Food Biology Series
- EAN:
9780367737450
- ISBN:
0367737450
- Pagine:
- 413
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Fermented Foods, Part I
As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts and fungi in accelerating the many and variable functional factors in fermented foods. The book will delve in-depth into the biochemical and biotechn
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