Fermented
A Four Season Approach to Paleo Probiotic Foods
- Editore:
Simon & Schuster
- EAN:
9781936608249
- ISBN:
1936608243
- Pagine:
- 256
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Fermented
Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Fuori catalogo - Non ordinabile
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